In 2015, Tucson, AZ, earned the prestigious title as the first UNESCO City of Gastronomy, a testament to its extraordinary food culture. At BATA in the heart of downtown, Chef Tyler Fenton pays homage to this legacy, crafting dishes that encapsulate genuine flavors and foster a sense of community.
Adhering to a 400-mile sourcing radius and a preference for seasonal produce, Chef Fenton’s menu at BATA is a celebration of vegetables that pleases herbivores and carnivores alike. His offerings, rooted in Tucson’s fertile agricultural past, are masterfully prepared with the aid of a wood-burning grill, giving each bite a depth of flavor.
The setting inside BATA mirrors the kitchen’s heartiness, with raw brick walls and timber accents constructing an inviting atmosphere. Below in the barbata bar, mixologists whip up imaginative cocktails. The attentive service at BATA only enhances an already exceptional meal.
Under the stewardship of the Fenton Clan, BATA has become an essential destination for gourmands visiting Tucson. Chef Tyler Fenton, refined by his time with Chef Daniel Scordato at Vivace, impresses with every plate. Secure a spot at www.batatucson.com and immerse yourself in both the dynamic offerings and visual splendor that BATA provides.
Discover a symphony of fresh produce, exquisite preparation techniques, and visually stunning dishes at BATA. Local favorites like the Malawach with labne and the locally-sourced beef tartare reflect the innovation and delectability of the offerings. The distinctive smoked infusion imparted by the wood-fired cooking, along with BATA’s sophisticated yet inviting decor, guarantees an unforgettable dining endeavor.
Image Source: BATATucson.com
